Exporting vegetables from Iran

Exporting vegetables from Iran can improve the country’s economy and agriculture industry. As you know, our country has a very good climate for producing vegetables in different cities and areas. Iran is one of the big producers of vegetables in the Middle East.

 Our country has tropical weather and mild climate, due to this Iran is one the best countries for producing different kinds of vegetables in Asia such as celery, broccoli, and green cabbage. Middle East countries are potential clients and purchasers for our country’s vegetables. Also, We have southern areas and cities in our country where even in cold weather, we have very qualified and fresh vegetables.

Most important is that the different kinds of vegetable consumption are very effective for the body. On the other hand vegetables in comparison to meat are cheaper and almost all families can purchase and use them in daily food.

Vegetables are necessary for body health and include different vitamins, minerals, and fiber. It is forecast that the future of exporting vegetables from Iran, in the next few years, will increase and improve. Also, there are more vegetable clients in the world.

 Concerning this fact, Iran has many good transportation ways to other countries such as sea, rail, and air, so exporting vegetables will not have any problems. PART FRUIT also has many good experiences in exporting vegetables to many countries as the EUA. The EUA is a very good market for Iranian vegetables. Exporting vegetables from Iran will progress and develop very soon.

Exporting celery from Iran

Exporting vegetables from Iran such as celery can have many profits for Iranian farmers and our country’s economy. Celery has many properties for all ages such as children, olds, and youths. Celery can be used both raw and cooked.

 It has B6 vitamins, magnesium, Calcium, and  Phosphorus. The cholesterol and saturated fat of celery is very low. Because of that, celery is very healthy. Many countries are in demand of this vegetable. So this is a good opportunity for farmers and exporters as PART FRUIT.

Iran’s grade in exporting celery in the world is 20^th. But countries such as Canada, the UK, and the USA are the main exporters of celery in the world. Iran exports celery to Iraq, Russia, and Malaysia. Also, Germany, China, Japan, and Belarus are clients of celery.

 Meanwhile, UAE, Oman, and Russia are the best markets for Iranian celery. PART FRUIT has enough knowledge and experience in maintenance and storage and also has a good background in the course of exporting celery. Qatar and Georgia countries are potential clients for purchasing Iranian celery. PART FRUIT present and export the fresh & qualified celeries in different packages in international markets.

Most important is that celery has treatment and medical effects. Celery consumption can prevent diabetes and cancer. So it seems very logical that International clients for purchasing celery will be increased. The name of PART FRUIT is one reputable name and brand in the course of exporting vegetables from Iran. Stay with us for more details.

Exporting broccoli from Iran

Exporting vegetables from Iran such as broccoli is one singular option in international markets. Broccoli is rich in nutrients. Benefits of broccoli for health include prevention of all types of cancer diseases, body detoxification, immune system strengthening, and eye health. Celery is one magical vegetable among other vegetables.

At present China is the biggest producer of broccoli in the world, and India is in second grade. This vegetable consumes more in European countries, Australia and USA.

Broccoli has different minerals, organic compounds, vitamin C, vitamin K, vitamin A, potassium, Manganese, and B6 vitamins. The presence of all these properties in one vegetable is wonderful. There are two types of broccoli, green broccoli, and purple broccoli. Export broccoli from Iran by PART FRUIT is done in boxes or tons, both in local markets and international markets.

Attending this competition for exporting broccoli will give more motivation to produce this powerful vegetable in our country. This vegetable needs enough moisture for growth. It grows well in wet areas such as the northern regions of Iran.

The process of planting, harvesting, and storing broccoli requires sufficient knowledge and skills, which fortunately our dear farmers have this skill and ability. Iran’s northern areas have the potential for exporting vegetables from Iran such as broccoli.