Chilies

Categories: Chillies, Vegetables Tags: 100, 200, 300Box, Ton

Unit:

Box, Ton

Count per unit:

100, 200, 300

Habanero,thai, serrano, fresno and jalapeno chillies are classified as hot peppers, because of the high scoville units. Habanero’s are the hottest being 1000 times hotter that the Jalapeno and are small and tapered. they are dark green or scarlet red when ripe and the (heat scale is 7). the thai chiliies are hotter than serrano chillies and the heat does not diminish when cooked. they are thin, elongated and red when fully ripe(heat scale 8). the frenso chillies are often mistaken for jalapeno, but are broader at the top and hotter. jalapeno chillies are the most common hot pepper. they are deep green and about 5cm long,(with a heat scake of 5-6).

Price :

agreed price

handling and merchandising:
combination packages of three to five different kinds of chilles in a lug can help to familiarise consumers with different heat levels and uses.

selection and storage:
choose from chillies with solid colours. store fresh chillies at 3-7c stored dried chillies at room temperature.(12c)
preparation and serving:
chilli or hot peppers are used almost exclusively as a seasoning.

Handling:
Temperature………………3-7c
Relative Humidity……….60-70%
dried chillies……………..room temperature
ethylen sensitive

Nutritional facts per 100g:

Energy…………………….241kj
Protein…………………….3g
Fat…………………………..1g
Carbohydrates………..5g
Dietary Fibre……………7g
vitamin A ……………….228ugRE
vitamin C ……………….30mg