Red cabbage

Categories: Cabbage, Vegetables

Count per unit:

100, 200

Unit:

Box, Ton

Price :

agreed price

Handling and merchandising:

Display with stem end down. keep as long 4days, but crinkly types and chinese cabbage should be used as soon as possible. Trim outer leaves befor wrapping heads in plastic if necessary.

selection and storage:

firm headed cabbage must be tightly formed with unblemished outer leaves. wrap with cling wrap and store stem down, to prevent drying out. store at 0c.

preparation and serving:

core and shred. Boil briskly, served semi crips with butter or olive oil and vinegar. cabbage can also be stir fried. red cabbage will turn an unappetising blue purple if boiled. best braised in red wine or vinegar or used in stir fry. cabbage can also be eaten raw shredded in salads.

Green cabbage:

round head or the common cabbage. firm headed, conical shaped cabbage. availble all year round. eat raw or lightly cooked.

Handling: