Seedless Grape

The peel and flesh have the same colour and both are green, contain E, A, C vitamins and minerals, such as sodium, potassium and calcium.

It would be supply area of Iran such as Fars provinces. It would also be packed in basket, box or bulk size.

To maintain this fruit the place should be cool. It should be stored from 0 to 5 centigrade and the moisture to be 85 to 95 percent. The period of 2 to 3 month should be keeping time for storage.

The main part of this fruit is distributed domestically in Iran and some remaining part is transported and exported to neighbourings countries by refrigeration containers specially to Basin or area of the Persian-Gulf (through the sea) to Russia, European common wealth and so on.

Seedless Grape is useful for treatment of respiratory problems, blood sugar control for diabetic patients and strengthen the immune system of body.

The seedless Grape would be used in the form of row fruit, smoothies, raisins, juice and vinegar.