Green Beans

Handling and Merchandising:

Can be displayed in bulk or prepacked from. keep display refrigerated and make sure there is good air circulation. Inspect punnets regularly for mould growth, especially at the steam ends. if displayed in bulk remove dehydrated green beans.

Selection and storage:

Choose Young, firm beans free of blemishes and which snap easily. Store in the vegetable crisper or in a plastic bag for up to 5 days.

Preparation and serving:

wash the beans, cut off tops and tails and remove any strings. Leave whole or cut into shorter lengths or slice thinly. Cook until just tender, steam or stir fry.