Kiwi

Supply:

In the temperate regions for example Mazandaran, Gilan and Golestan would be prepared.

Pakaging:

You would have it in basket, box or bulk pakaging

How to maintain:

The kiwi should be stored from 0 to 0/5 centigrade and the moisture to be 90 to 95 percent comparatively. The period of 6 month should be keeping time for storage.

Distribution method:

The main part of this product is distributed domestically in Iran and some remaining part is transported to neighbouring countries by refrigerated containers, specially to the basin or area of the Persian gulf (through the sea) to Russia, European common wealth and soon.

Special effect:

Help to skin rejuvenation

Consumption:

In the form of row fruit and smoothies.